AGRIS - International System for Agricultural Science and Technology

The process of increasing nutrient content of banana peels (Musa brachyarpa) by fermentation as broiler ration

1999

Mirnawati


Bibliographic information
Jurnal Penelitian Andalas (Indonesia)
Volume 11 Issue 29
Pagination
pp. 67-73
Other Subjects
Proteine brute; Residu de recolte; Fermentacion
Language
unknown
Note
Summary (En)
1 table; 13 ref.
Translated Title
Peningkatan nilai nutrisi kulit pisang batu (Musa brachyarpa) melalui teknologi fermentasi sebagai bahan pakan ayam broiler
Type
Summary

2003-08-15
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