[Effect of phytic acid content on digestibility of protein of soybean and its products]
1987
Setyono, A. (Laboratorium Pasca Panen Karawang (Indonesia)) | Marsono (Universitas Gadjah Mada, Yogyakarta (Indonesia). Fakultas Teknologi Pertanian)
AGROVOC Keywords
Bibliographic information
Agritech (Indonesia)
Volume
7
Issue
2
ISSN
0216-0455
Pagination
pp. 12-17
Other Subjects
Proteinas vegetales; Teneur en substances nutritives; Contenido de nutrientes; Nutrient content; Digestibilite; Plant proteins
Language
unknown
Note
19 ref. 90 E
1989-08-15
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