AGRIS - International System for Agricultural Science and Technology

[Effect of phytic acid content on digestibility of protein of soybean and its products]

1987

Setyono, A. (Laboratorium Pasca Panen Karawang (Indonesia)) | Marsono (Universitas Gadjah Mada, Yogyakarta (Indonesia). Fakultas Teknologi Pertanian)


Bibliographic information
Agritech (Indonesia)
Volume 7 Issue 2 ISSN 0216-0455
Pagination
pp. 12-17
Other Subjects
Proteinas vegetales; Teneur en substances nutritives; Contenido de nutrientes; Nutrient content; Digestibilite; Plant proteins
Language
unknown
Note
19 ref. 90 E

1989-08-15
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