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Effect of hydrocolloid type on physiochemical properties of nonfat drinkable yogurt fermented with ropy and non-ropy yogurt cultures

2014

Saad Gad Ahmed | Hassan Salah Mohamad Sahar

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Bibliographic information
Comunicata Scientiae
Volume 5 ISSN 2176-9079
Language
English, Portuguese
Translated Title
Efeito do tipo de hidrocolóide sobre as propriedades físico-químicas de iogurte desnatado bebivel fermentados com culturas de iogurte viscosos e não viscosos
Type
Journal Article
Corporate Author
Department of Dairy Science, National Research Center, Dokki, Cairo, Egypt
Department of Dairy Science, National Research Center, Dokki, Cairo, Egypt

2015-06-15
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