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Retentate powder for manufacture of Danbo cheese

1989

Zuraw, J. | Ipsen, R.

AGROVOC Keywords
cheese chemical composition composition chimique dairy industry food technology fromage hard cheese industria lechera queso queso duro technologie alimentaire
Bibliographic information
Beretning. Statens Mejeriforsoeg (Denmark)
Issue 275 ISSN 0366-3221
Publisher
SM.
Pagination
36 p.
Other Subjects
Technologie fromagere; Fabricacion del queso; Dried milk/ analytical methods; Industrie laitiere; Fromage a pate dure; Lait deshydrate/ technique analytique; Composicion quimica; Tecnologia de los alimentos; Cheesemaking; Leche en polvo/ tecnicas analiticas
Language
English
Note
9 ill., 25 tables; 30 ref. Summaries (Da, En)
Type
Summary
Corporate Author
Statens Mejeriforsoeg, Hilleroed (Denmark)
1991-08-15
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