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The effect of feeding on the nutritional value of rainbow trout (Salmo gairdneri)

1989

Hopia, A. | Hyvoenen, L. | Lampi, A.-M. | Eskelinen, P.

AGROVOC Keywords
acide gras alimentation des poissons calidad fatty acids fish culture fish feeding keeping quality nutritive value piscicultura pisciculture quality retinol salmo gairdneri selenio selenium tocoferoles tocopherol tocopherols valeur nutritive valor nutritivo
Bibliographic information
Publisher
Lipidforum
Other Subjects
Aptitud para la conservacion; Aptitude a la conservation; Qualite; Alimentacion de peces; Acidos grasos
Language
English
Note
3 tables; 8 ref.
Type
Conference
Source
15th Scandinavian Symposium on Lipids: Proceedings, Shukla, V.K.S.Hoelmer, G. (eds.).- Aarhus (Denmark): Lipidforum, 1989. p. 471-476
Conference
15. Scandinavian Symposium on Lipids, Skoerping, Rebild (Denmark), 11-15 Jun 1989
1993-08-15
AGRIS AP
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