FAO AGRIS - International System for Agricultural Science and Technology

Changes in physical properties and cell wall polysaccharides of tomato (Lycopersicon esculentum) pericarp tissues [xyloglucan]

1993

Sakurai, N. (Hiroshoma Univ. (Japan)) | Nevins, D.J.


Bibliographic information
Physiologia Plantarum (Denmark)
Volume 89 Issue 4 ISSN 0031-9317
Pagination
pp. 681-686
Other Subjects
Stade de developpement vegetal; Propiedades fisico-quimicas; Murissage; Degradacion; Propriete physicochimique; Pericarpe
Language
English
Note
Summary (En)
3 ill., 21 ref.
Type
Summary

1994-08-15
AGRIS AP
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