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The influence of protein levels and protein sources on growth rate, feed conversion, carcass and meat quality in concentrate fed young bulls

1993

Andersen, H.R. | Foldager, J. | Klastrup, S.

AGROVOC Keywords
aliment pour animaux amino acids calidad calves carne contenido proteico feeds meat nutritive value piensos protein content quality soybean meal ternero tortas de soja tourteau de soja urea uree valeur nutritive valor nutritivo veau viande
Bibliographic information
Forskningsrapport. Statens Husdyrbrugsforsoeg (Denmark)
Issue 18 ISSN 0908-021X
Publisher
SH.
Pagination
17 p.
Other Subjects
Teneur en proteines; Qualite; Aminoacidos; Acide amine
Language
Danish
Note
Summaries (Da, En)
2 ill., 5 tables; 23 ref.
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Foulum (Denmark)
1994-08-15
AGRIS AP
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