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Dietary fibre, starch, amino acids and nutritive value of potatoes as affected by sulphur, nitrogen, phosphorus, potassium, calcium and water stress

1994

Eppendorfer, W.H. | Eggum, B.O.

AGROVOC Keywords
amidon amino acids azote azufre boiling calcio calcium crop yield crude protein dietary fibres digestibilidad digestibility disponibilidad de nutrientes disponibilidad del agua drought stress eau disponible fertilidad del suelo fertilisation fertilizer application fibra de la dieta fibre alimentaire fosforo nitrogen nutrient availability nutrition des plantes nutritive value papa phosphore phosphorus plant nutrition pomme de terre potasio potassium potatoes proteina bruta rat rata rats rendement des cultures rendimiento de cultivos soil fertility solanum tuberosum soufre starch sulphur valeur nutritive valor nutritivo water availability
Bibliographic information
Acta Agriculturae Scandinavica. Section B. Soil and Plant Science (Denmark)
Volume 44 Issue 2 ISSN 0906-4710
Pagination
pp. 107-115
Other Subjects
Nitrogeno; Stress du a la secheresse; Disponibilite d'element nutritif; Digestibilite; Proteine brute; Aplicacion de abonos; Fertilite du sol; Nutricion de las plantas; Cuisson a l'eau; Estres de sequia; Aminoacidos; Almidon; Ebullicion; Acide amine
Language
English
Note
Summary (En)
2 ill., 4 tables; 38 ref.
Type
Summary
1994-08-15
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