About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Rapeseed products for dairy cows: milk yield and milk quality

1995

Hermansen, J.E. | Aaes, O. | Ostersen, S. | Vestergaard, M.

AGROVOC Keywords
alimentation des animaux animal feeding aroma blood sampling calidad chemical composition composition chimique dairy cows flaveur flavour graine de colza iode iodine lait leche milk milk yield nutritive value quality rapeseed rendement laitier rendimiento lechero semilla de colza thyroxine tiroxina vacas lecheras valeur nutritive valor nutritivo yodo
Bibliographic information
Forskningsrapport. Statens Husdyrbrugsforsoeg (Denmark)
Issue 29 ISSN 0106-8547
Publisher
SH.
Pagination
31 p.
Other Subjects
Vache laitiere; Muestreo sanguineo; Qualite; Composicion quimica; Alimentacion de los animales; Prelevement sanguin
Language
Danish
Note
Summaries (Da, En)
3 ill., 15 tables; 34 ref.
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark)
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Det Biovidenska belige Fakultets bibliotek

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org