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Total cholesterol determination: evaluation of analytical methods and survey of meat products

1989

Engeseth, N.J. | Gray, J.I.

AGROVOC Keywords
alimentos de origen marino analytical methods beef carne de res cholesterol chromatographie en phase gazeuse colesterol colorimetria colorimetrie colorimetry contenido de humedad evaluation fruits de mer gas chromatography lipid content measurement meat products mesure moisture content productos de la carne seafoods technique analytique teneur en eau teneur en lipides viande bovine
Bibliographic information
Publisher
SFI
Other Subjects
Medicion; Evaluacion; Produit carne; Tecnicas analiticas; Contenido de lipidos; Cromatografia de gases
Language
English
Note
14 ref.
Type
Conference
Source
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 568-572
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
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