Evaluation of meat freshness on the basis of determination of the muscle tissue visco-elastic properties
1989
Ivashov, V.I. | Andreenkov, V.A. | Komarov, V.L.
AGROVOC Keywords
Bibliographic information
Publisher
SFI
Other Subjects
Medicion; Aptitude a la conservation; Elasticite; Aptitud para la conservacion; Evaluacion; Musculos
Language
English
Note
4 ref.
Type
Conference
Source
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 595-598
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
Data Provider
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