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Mass spectral methods for the analysis of organic residues in meat

1989

Games, D.E.

AGROVOC Keywords
analyse de tissus analytical methods carne mass spectrometry meat residues residuos technique analytique tissue analysis viande
Bibliographic information
Publisher
SFI
Other Subjects
Espectrometria de masas; Spectrometrie de masse; Analisis de tejidos; Residu; Tecnicas analiticas
Language
English
Type
Conference; Non-Conventional
Source
Proceedings, 1: 35th International Congress of Meat Science and Technology, ICOMST 89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 53-54
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
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