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The Icelandic perspective on organic foods in catering

2002

Gunnarsson, G.A. | Olgeirsson, N.S.

AGROVOC Keywords
agriculture biologique food service iceland islande islandia organic agriculture organic foods restauration collective
Bibliographic information
Publisher
FD.
Pagination
p. 18-23
Other Subjects
Aliment biologique pour homme; Servicios de alimentacion; Agricultura organica; Alimentos biologicos
Language
English
Note
3 tables
ISBN
87-91189-22-5
Type
Conference
Source
Seminar report: Organic foods in Nordic catering: a multidisciplinary challenge, Mikkelsen, B.E.Kristensen, N.H.Nielsen, T. (Eds.).- Copenhagen (Denmark): FD., 2002.- ISBN 87-91189-22-5. 50 p.
Conference
Organic Foods in Nordic Catering, a Multidiciplinary Challenge, Copenhagen (Denmark), 28-29 Sep 2001
2003-08-15
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