About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Organic foods in Danish catering

2002

Nielsen, T.

AGROVOC Keywords
danemark denmark dinamarca food service organic foods restauration collective
Bibliographic information
Publisher
FD.
Pagination
p. 44-50
Other Subjects
Alimentos biologicos; Aliment biologique pour homme; Servicios de alimentacion
Language
English
ISBN
87-91189-22-5
Type
Conference
Source
Seminar report: Organic foods in Nordic catering: a multidisciplinary challenge, Mikkelsen, B.E.Kristensen, N.H.Nielsen, T. (Eds.).- Copenhagen (Denmark): FD., 2002.- ISBN 87-91189-22-5. 50 p.
Conference
Organic Foods in Nordic Catering, a Multidiciplinary Challenge, Copenhagen (Denmark), 28-29 Sep 2001
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Det Biovidenska belige Fakultets bibliotek

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org