Changes in the soluble protein and free amino acid content of chill-sensitive and chill-resistant plants during chilling and hardening treatments
1984
Rosinger, C.H. | Wilson, J.M. | Kerr, M.W. (Sch. of Pl. Biol., Univ. Coll. of North Wales, Bangor, Gwynedd LL57 2UW (UK))
AGROVOC Keywords
Bibliographic information
Journal of Experimental Botany (UK)
Volume
35
Issue
159
Pagination
pp. 1460-1471
Other Subjects
Acide amine/ phaseolus vulgaris; Aminoacidos/ phaseolus vulgaris; Amino acids/ phaseolus vulgaris; Navigna radiata; Plante legum; Bioquimica; Proteinas
Language
English
Note
33 ref.
1988-08-15
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