Rapeseed meal and egg taint: effects of Brassica campestris meals, progoitrin and potassium thiocyanate on trimethylamine oxidation
1983
Pearson, A.W. | Greenwood, N.M. | Butler, E.J. | Fenwick, G.R. | Curl, C.L. (Houghton Poultry Research Station, Huntingdon, Cambridgeshire PE17 2DA (UK))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
34
Issue
9
Pagination
pp. 965-972
Other Subjects
Alimentacion de los animales; Farine d'oleagineux
Language
English
Note
28 ref.
1990-08-15
AGRIS AP
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