The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy
1984
Osborne, B.G. | Barrett, G.M. | Cauvain, S.P. | Fearn, T. (Flour Milling and Baking Research Association, Chorleywood, Herts WD3 5SH (UK))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
35
Issue
8
Pagination
pp. 940-945
Other Subjects
Proteinas
Language
English
Note
9 ref.
1990-08-15
AGRIS AP
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