FAO AGRIS - International System for Agricultural Science and Technology

Mercury consumption and toxicity with reference to fish and fish meal

1991

Johnston, J.N. | Savage, G.P. (Department of Biochemistry, Lincoln University, Canterbury (New Zealand))


Bibliographic information
Pagination
pp. 73-116
Other Subjects
Productos derivados del pescado/ toxicidad por ingestion; Genero humano; Produit a base de poisson/ toxicite par ingestion; Nouvelle zelande; Fish products/ ingestion toxicity
Language
English
Note
149 ref.

1992-08-15
AGRIS AP
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