AGRIS - International System for Agricultural Science and Technology

Effect of dietary crude protein content on skatole concentration in boar serum

1992

Lin, R.S. | Orcutt, M.W. | Allrich, R.D. | Judge, M.D. (Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907 (USA))


Bibliographic information
Meat Science (United Kingdom)
Volume 31 Issue 4
Pagination
pp. 473-479
Other Subjects
Proteinas; Ingestion de pienso
Language
English
Note
22 ref.

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org