Content of non-protein tryptophan in human milk, bovine milk and milk- and soy-based formulas

Allegri, G.; Biasiolo, M.; Costa, C.; Bettero, A.; Bertazzo, A.

Content of non-protein tryptophan in human milk, bovine milk and milk- and soy-based formulas

1993

Allegri, G. | Biasiolo, M. | Costa, C. | Bettero, A. | Bertazzo, A. (Dipartimento di Scienze Farmaceutiche, Centro di Studio sulla Chimica del Farmaco e dei Prodotti Biologicamente Attivi del CNR, Universita di Padova, Padua (Italy))

AGROVOC Keywords

diet dieta genre humain human milk lait lait humain leche leche humana man mankind milk plant protein proteine vegetale soja soybeans triptofano tryptophan tryptophane

Bibliographic information

Published in

Food Chemistry (United Kingdom)

Volume 47 Issue 1

Pagination

pp. 23-27

Other Subjects

Aliment a base de soja pour homme/ aliment pour nourrisson; Soyfoods/ infant foods; Regime alimentaire; Soya milk; Alimentos derivados de la soja/ alimentos para ninos; Infant formulae; Proteinas vegetales; Genero humano

Language

English

Note

32 ref.

In AGRIS since: 1995-08-15

Format: AGRIS AP

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