Production of DogiK: an improved ogi (Nigerian fermented weaning food) with potentials for use in diarrhoea control
1994
Olukoya, D.K. | Ebigwei, S.I. | Olasupo, N.A. | Ogunjimi, A.A. (Molecular Genetics and Biotechnology Unit, National Institute for Medical Research, Edmond Crescent, P.M.B. 2013, Yaba, Lagos (Nigeria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 108-113
Other Subjects
Genero humano; Aliment fermente; Regime alimentaire therapeutique; Diarrhee; Dieta terapeutica
Language
English
Note
25 ref.
1995-08-15
AGRIS AP
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