Review on the significance of starch and protein to wheat kernel hardness
1991
Anjum, F.M. | Walker, C.E. (Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506 (USA))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-13
Other Subjects
Ble; Almidon
Language
English
Note
79 ref.
Type
Bibliography
1995-08-15
AGRIS AP
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