FAO AGRIS - International System for Agricultural Science and Technology

Biochemistry of fruit ripening

1993

Seymour, G.B. | Taylor, J.E. | Tucker, G.A. (eds.) (Horticulture Research International, Littlehampton, West Sussex (United Kingdom))


Bibliographic information
Publisher
Chapman and Hall
Pagination
454 p.
Other Subjects
Genie genetique/ fruit tempere; Fruit tropical; Genetic engineering/ temperate fruits; Expresion genica; Physiologie apres recolte; Fisiologia postcosecha; Produccion de etileno; Murissage; Biotechnologie vegetale; Expression des genes; Ingenieria genetica/ frutas de clima templado; Production d'ethylene; Plante fruitiere
Language
English
Note
ref. at ends of chapters
ISBN
0-412-40830-9

1995-08-15
AGRIS AP
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