Isolation of cornoside from olea europaea and its transformation into halleridone
1993
Bianco, A. | Scalzo, R. lo | Scarpati, M.L. (Dipartimento di Chimica, Universita di Roma La Sapienza, 00185 Rome (Italy))
AGROVOC Keywords
Bibliographic information
Phytochemistry (United Kingdom)
Volume
32
Issue
2
Pagination
pp. 455-457
Other Subjects
Plantas aromaticas; Fruit; Compose phenolique; Glycosides/ terpenoids; Compuestos fenolicos; Glycoside/ terpenoide; Composicion quimica; Plante a huiles essentielles; Fruto; Glicosidos/ terpenoidos
Language
English
Note
11 ref.
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
