FAO AGRIS - International System for Agricultural Science and Technology

Flaxseed proteins - a review

1993

Oomah, B.D. | Mazza, G. (Crops Utilization Laboratory, Agriculture Canada Research Station, Morden, Man. R0G 1J0 (Canada))


Bibliographic information
Pagination
pp. 109-114
Other Subjects
Propiedades fisico-quimicas; Composicion quimica; Aminoacidos; Propriete physicochimique; Acide amine; Proteinas
Language
English
Note
40 ref.

1996-08-15
AGRIS AP
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