AGRIS - International System for Agricultural Science and Technology

Phenolic constituents of Achyrocline alata

1993

Broussalis, A.M. | Ferraro, G.E. | Coussio, J.D. (IQUIMEFA, Departamento de Farmacologia, Facultad de Farmacia y Bioquimica, Junin 956, Buenos Aires (Argentina))


Bibliographic information
Biochemical Systematics and Ecology (United Kingdom)
Volume 21 Issue 2
Other Subjects
Composicion quimica; Compuestos fenolicos/ flavonoides; Phenolic compounds/ flavonoids; Compose phenolique/ flavonoide
Language
English
Note
12 ref.

1996-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org