AGRIS - International System for Agricultural Science and Technology

The use of whole-body sodium, potassium and calcium content to identify the nutrient status of first year salmon fry

1993

Shackley, P.E. | Talbot, C. | Cowan, A. (SOAFD Freshwater Fisheries Laboratory, Pitlochry PH16 5LB (United Kingdom))


Bibliographic information
Journal of Fish Biology (United Kingdom)
Volume 43 Issue 6
Pagination
pp. 825-836
Other Subjects
Salmon del atlantico; Etat nutritionnel
Language
English
Note
25 ref.

1996-08-15
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