Pork quality. How can the eating quality of pork be influenced by management on the farm?
1995
Blanchard, P. (Department of Agriculture, King George VI Building, University of Newcastle upon Tyne, Newcastle upon Tyne, NE1 7RU (United Kingdom))
AGROVOC Keywords
Bibliographic information
Meat Focus International (United Kingdom)
Volume
4
Issue
10
Pagination
pp. 409-413
Other Subjects
Difference biologique; Defaut de flaveur; Castracion; Diferencias biologicas; Qualite; Review
Language
English
Note
25 ref.
1996-08-15
AGRIS AP
Data Provider
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