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Commercialization of fermented foods in sub-Saharan Africa

1992

Okafor, N. (University of Nigeria, Nsukka (Nigeria))

AGROVOC Keywords
africa south of sahara afrique au sud du sahara alimentos fermentados cassava cereal products cultured milk fermented foods industrialisation industrialization leche fermentada mandioca manioc productos derivados de cereales
Bibliographic information
Publisher
National Academy Press
Other Subjects
Aliment fermente; Lait fermente; Produit cerealier; Industrializacion; Africa al sur del sahara
Language
English
Note
17 ref.
ISBN
0-309-04685-8
Source
Applications of biotechnology to traditional fermented foods..- Washington, DC, USA: National Academy Press, 1992.- ISBN 0-309-04685-8. p. 165-169
1996-08-15
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