FAO AGRIS - International System for Agricultural Science and Technology

Unusual spoilage of UHT dairy products by Lactobacillus. Rapid detection and benefits

1996

Easter, M.


Bibliographic information
Milk Industry International (United Kingdom)
Volume 98 Issue 6
Pagination
pp. 13-14
Other Subjects
Tecnicas analiticas; Propiedades opticas; Adenosintrifosfato; Hygiene du lait; Contaminacion; Propriete optique
Language
English
Note
3 ref.

1997-08-15
AGRIS AP
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