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Dicationic-induced gelation of pre-denatured whey protein isolate

1996

Roff, C.F. | Foegeding, E.A. (Department of Food Science, Box 7624, Raleigh, NC 27695-7624 (USA))

AGROVOC Keywords
aminas amine amines calcio calcium calcium chloride cation cationes cations chemicophysical properties chlorides chlorure chlorure de calcium cloruro calcico cloruros colloids coloides gelation gels jellification protein isolates whey protein
Bibliographic information
Volume 10 Issue 2
Pagination
pp. 193-198
Other Subjects
Pore size; Isolat proteique; Hexane diamine; Barium chloride; Colloide; Diamines; Gelification; Proteinas de suero de leche; Propiedades fisico-quimicas; Proteine de lactoserum; Gelificacion; Propriete physicochimique; Aislado de proteinas
Language
English
Note
19 ref.
1997-08-15
AGRIS AP
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