FAO AGRIS - International System for Agricultural Science and Technology

Modifications on antioxidant capacity and lipid peroxidation in mice under fraxetin treatment

1997

Martin-Aragon, S. | Benedi, J.M. | Villar, A.M. (Department of Pharmacology, Faculty of Pharmacy, Complutense University, 28040 Madrid (Spain))


Bibliographic information
Pagination
pp. 49-52
Other Subjects
Raton; Higado; Oxydoreductase; Activite enzymatique; Glutathion peroxydase; Natural products; Superoxido dismutasa; Actividad enzimatica; Encephale; Glutathione reductase (nad(p)h)
Language
English
Note
28 ref.

1997-08-15
AGRIS AP
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