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Interaction between nutrition and Eimeria acervulina infection in broiler chickens: diet compositions that improve fat digestion during Eimeria acervulina infection

1996

Adams, C. | Vahl, H.A. | Veldman, A. (CLO-Institute for Animal Nutrition 'De Schothorst', PO Box 533, 8200 AM Lelystad (Netherlands))

AGROVOC Keywords
aceite de coco aceite de soja acide biliaire animal developmental stages aves de corral bile acids chicks coccidiose coccidiosis coconut oil corps gras diet dieta digestion eimeria acervulina etapas del desarrollo animal fats grasas huile de coco huile de soja infecciones por protozoos infection oocysts pathogenese pathogenesis pathologie pathology patologia pollito poultry poussin protozoal infections protozoose soybean oil volaille
Bibliographic information
British Journal of Nutrition (United Kingdom)
Volume 75 Issue 6
Pagination
pp. 875-880
Other Subjects
Infections; Patogenesis; Cholic acid; Fowls; Regime alimentaire; Stade de developpement animal; Infeccion; Acidos biliares
Language
English
Note
12 ref.
1997-08-15
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