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In vitro inhibition of Helicobacter pylori by extracts of thyme

1996

Tabak, M. | Armon, R. | Potasman, I. | Neeman, I. (Food Engineering Biotechnology Faculty, Technion, Haifa 3200 (Israel))

AGROVOC Keywords
antibacterial properties antimicrobial properties bactericidas bactericide bactericides cinnamomum zeylanicum culinary herbs enzymic activity extractos vegetales helicobacter pylori herbe aromatique hierbas culinarias inhibition labiatae lamiaceae lauraceae pathogens pesticide crops plant extracts plantas de especia plantas plaguicidas plante pesticide propiedades antimicrobianas spice crops spirillaceae thymus (genre) thymus (genus) thymus vulgaris ureasa urease
Bibliographic information
Journal of Applied Bacteriology (United Kingdom)
Volume 80 Issue 6
Pagination
pp. 667-672
Other Subjects
Thymus (genero); Plante a epices; Agent pathogene; Extrait d'origine vegetale; Organismos patogenos; Activite enzymatique; Inhibicion; Actividad enzimatica; Propriete antimicrobienne
Language
English
Note
27 ref.
1997-08-15
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