Food composition data in Eastern Europe
1996
Kovac, M. | Holcikova, K. (Food Research Institute, Priemyselna 4, PO B 25, 820 06 Bratislava (Slovakia))
AGROVOC Keywords
Bibliographic information
Food Chemistry (United Kingdom)
Volume
57
Issue
1
Pagination
pp. 165-169
Other Subjects
Second international food data base; Banque de donnees; Central europe; Composicion aproximada
Language
English
Note
2 ref.
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at [email protected]
