Wood quality and wood preferences in relation to food preparation and diet composition in central Malawi
1996
Brouwer, I.D. | Hartog, A.P. den | Kamwendo, M.O.K. | Heldens, M.W.O. (Department of Human Nutrition, Wageningen Agricultural University, P.O. Box 8129, 6700 EV Wageningen (Netherlands))
AGROVOC Keywords
Bibliographic information
Ecology of Food and Nutrition (United Kingdom)
Volume
35
Issue
1
Pagination
pp. 1-13
Other Subjects
Food preparation; Regime alimentaire; Genero humano; Qualite; Produccion alimentaria
Language
English
Note
39 ref.
1997-08-15
AGRIS AP
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