Inhibition of the attachment of Flavobacterium branchiophilum to the gills of rainbow trout, Oncorhynchus mykiss (Walbaum)

Ostland, V.E.; Lumsden, J.S.; MacPhee, D.D.; Derksen, J.A.; Ferguson, H.W.

Inhibition of the attachment of Flavobacterium branchiophilum to the gills of rainbow trout, Oncorhynchus mykiss (Walbaum)

1997

Ostland, V.E. | Lumsden, J.S. | MacPhee, D.D. | Derksen, J.A. | Ferguson, H.W. (Fish Pathology Laboratory, Department of Pathology, Ontario Veterinary College, University of Guelph, Guelph, Ontario (Canada))

AGROVOC Keywords

adhesion branchie branquias carbohidratos carbohydrates flavobacterium gills glucide inhibition mechanical properties oncorhynchus mykiss rainbow trout

Bibliographic information

Published in

Journal of Fish Diseases (United Kingdom)

Volume 20 Issue 2

Pagination

pp. 109-117

Other Subjects

Flavobacterium branchiophilum; Inhibicion; Propiedades mecanicas; Propriete mecanique

Language

English

Note

30 ref.

In AGRIS since: 1997-08-15

Format: AGRIS AP

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Inhibition of the attachment of Flavobacterium branchiophilum to the gills of rainbow trout, Oncorhynchus mykiss (Walbaum)

1997

AGROVOC Keywords

Bibliographic information