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Determination of arsenobetaine in manufactured seafood products by liquid chromatography, microwave-assisted oxidation and hydride generation atomic absorption spectrometry

1997

Velez, D. | Ybanez, N. | Montoro, R. (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Apdo. Correos 73, 46100 Burjassot, Valencia (Spain))


Bibliographic information
Journal of Analytical Atomic Spectrometry (United Kingdom)
Volume 12 Issue 1
Pagination
pp. 91-96
Other Subjects
Spectrometrie de masse; Mejillon; Tecnicas analiticas; Compuesto organico del arsenico; Espectrometria de masas; Spectrometrie d'absorption atomique; Espectrometria de absorcion atomica; Atomic absorption spectroscopy; Coquillages et crustaces; Metal lourd; Caracoles de tierra; Compose organoarsenical
Language
English
Note
26 ref.

1997-08-15
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