Determination of arsenobetaine in manufactured seafood products by liquid chromatography, microwave-assisted oxidation and hydride generation atomic absorption spectrometry

Velez, D.; Ybanez, N.; Montoro, R. , Apdo. Correos 73, 46100 Burjassot, Valencia

Determination of arsenobetaine in manufactured seafood products by liquid chromatography, microwave-assisted oxidation and hydride generation atomic absorption spectrometry

1997

Velez, D. | Ybanez, N. | Montoro, R. (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Apdo. Correos 73, 46100 Burjassot, Valencia (Spain))

AGROVOC Keywords

alimentos de origen marino almejas analytical methods arsenic arsenico atomic absorption spectrometry betaina betaine bivalvia cangrejo de mar clam clams crabe crabs crevette escargot gambas y camarones heavy metals hplc mariscos mass spectrometry metales pesados moule mussels organoarsenical compounds prawns and shrimps produit alimentaire origine marine salmon saumon seafoods shellfish snails technique analytique

Bibliographic information

Published in

Journal of Analytical Atomic Spectrometry (United Kingdom)

Volume 12 Issue 1

Pagination

pp. 91-96

Other Subjects

Espectrometria de absorcion atomica; Compuesto organico del arsenico; Metal lourd; Spectrometrie de masse; Spectrometrie d'absorption atomique; Caracoles de tierra; Espectrometria de masas; Tecnicas analiticas; Mejillon; Compose organoarsenical; Atomic absorption spectroscopy; Coquillages et crustaces

Language

English

Note

26 ref.

In AGRIS since: 1997-08-15

Format: AGRIS AP

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