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Levels of dioxins, dibenzofurans, PCB and DDE congeners in pooled food samples collected in 1995 at supermarkets across the United States

1997

Schecter, A. | Cramer, P. | Boggess, K. | Stanley, J. | Olson, J.R. (Department of Preventive Medicine, State University of New York, Health Science Center-Syracuse, 88 Aldrich Avenue, Binghamton, NY 13903 (USA))

AGROVOC Keywords
alimentos beef beurre bifenilos policlorados butter california californie carne carne de pollo carne de res cheese chicken meat contaminantes dde dibenzofurane dibenzofuranos dibenzofurans dioxins especies eua fish foods fromage fruits frutas georgia (eua) georgia (usa) halogenated hydrocarbons helado hidrocarburos halogenados hortalizas icecream illinois kentucky lait leche legume mantequilla meat milk milk products new york nueva york pescado poisson (aliment) polluant pollutants polychlorinated biphenyls polychlorinated dibenzofurans produit alimentaire produit laitier queso species supermarkets supermercados usa vegetables viande viande bovine viande de poulet
Bibliographic information
Chemosphere (United Kingdom)
Volume 34 Issue 5/7
Pagination
pp. 1437-1447
Other Subjects
Productos lacteos; Congeners; Supermarche; Hydrocarbure halogene; Etats unis; Polychlorinated dibenzodioxins; Georgie (eu); Polychlorure de biphenyle; Espece; Creme glacee
Language
English
Note
23 ref. Chlorinated dioxin, PCB and related compounds 1995. Proceedings of the Fifteenth International Symposium, Edmonton, Canada, 21-25 August 1995
1997-08-15
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