AGRIS - International System for Agricultural Science and Technology

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues


Skog, K. | Augustsson, K. | Steineck, G. | Stenberg, M. | Jagerstad, M. (Department of Applied Nutrition and Food Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, Stockholm (Sweden))

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