Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

aminas amine amines beef carne carne de animales de caza carne de aves carne de cerdo carne de pollo carne de res chicken meat cooking cuisson eggs elderly fish game meat heterocyclic compounds hplc huevos meat meat products mutagens oeuf organic nitrogen compounds pescado poisson (aliment) pork poultry meat productos de la carne reindeer renne reno residues residuos salchicha saucisse sausages suecia sweden tercera edad viande viande bovine viande de gibier viande de poulet viande de volaille viande porcine