AGRIS - International System for Agricultural Science and Technology

Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks

1998

Baeza, E. | Leclercq, B. (Station de Recherches Avicoles, INRA, Nouzilly (France))


Bibliographic information
British Poultry Science (United Kingdom)
Volume 39 Issue 1
Pagination
pp. 90-96
Other Subjects
Eficiencia de conversion del pienso; Finishing; Aminoacidos; Alimentacion de los animales; Acide amine; Rendimiento carnico; Efficacite alimentaire; Proteinas; Ingestion de piensos; Regime alimentaire
Language
English
Note
17 ref.

1998-08-15
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