Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks

Baeza, E.; Leclercq, B.

Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks

1998

Baeza, E. | Leclercq, B. (Station de Recherches Avicoles, INRA, Nouzilly (France))

AGROVOC Keywords

alimentation des animaux amino acids animal feeding canard canard de barbarie diet dieta ducks engorde engraissement fattening feed conversion efficiency feed intake gain de poids ganancia de peso lisina liveweight gain lysine meat yield methionine metionina muscovy ducks pato patos muscovy prise alimentaire (animaux) proteine proteins rendement en viande threonine treonina triptofano tryptophan tryptophane weight gain

Bibliographic information

Published in

British Poultry Science (United Kingdom)

Volume 39 Issue 1

Pagination

pp. 90-96

Other Subjects

Aminoacidos; Rendimiento carnico; Acide amine; Efficacite alimentaire; Alimentacion de los animales; Eficiencia de conversion del pienso; Ingestion de piensos; Finishing; Proteinas; Regime alimentaire

Language

English

Note

17 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks

1998

AGROVOC Keywords

Bibliographic information