AGRIS - International System for Agricultural Science and Technology

What's in a steak? A cross-cultural study on the quality perception of beef

1997

Grunert, K.G. (MAPP, The Aarhus School of Business, Haslegaardsvej 10, DK-8210, Aarhus V (Denmark))


Bibliographic information
Food Quality and Preference (United Kingdom)
Volume 8 Issue 3
Pagination
pp. 157-174
Other Subjects
Tendrete; Propriete organoleptique; Produccion de carne; Qualite; Propiedades organolepticas; Enquete aupres des consommateurs; Composicion de la canal; Lean; Taste
Language
English
Note
44 ref.

1998-08-15
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