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What's in a steak? A cross-cultural study on the quality perception of beef

1997

Grunert, K.G. (MAPP, The Aarhus School of Business, Haslegaardsvej 10, DK-8210, Aarhus V (Denmark))

AGROVOC Keywords
animal products beef calidad carcass composition carne de res comportamiento del consumidor comportement du consommateur composition de la carcasse consommateur consumer behaviour consumer preferences consumer surveys consumers consumidores encuestas al consumidor flaveur flavour meat production nutritive value organoleptic properties organoleptic traits production de viande productos de origen animal produit animal quality sabor tenderness ternura valeur nutritive valor nutritivo viande bovine
Bibliographic information
Food Quality and Preference (United Kingdom)
Volume 8 Issue 3
Pagination
pp. 157-174
Other Subjects
Propiedades organolepticas; Qualite; Taste; Composicion de la canal; Lean; Produccion de carne; Propriete organoleptique; Enquete aupres des consommateurs; Tendrete
Language
English
Note
44 ref.
1998-08-15
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