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Functional food science and gastrointestinal physiology and function

1998

Salminen, S. | Bouley, C. | Boutron-Ruault, M.C. | Cummings, J.H. | Franck, A. | Gibson, G.R. | Isolauri, E. | Moreau, M.C. | Roberfroid, M. | Rowland, I. (Department of Biochemistry and Food Chemistry, University of Turku, SF-20500 Turku (Finland))

AGROVOC Keywords

alergia alimentaria alimentos allergie alimentaire appareil digestif colite colitis constipation digestive disorders digestive system digestive system diseases enfermedades del sistema digestivo enfermedades intestinales flora microbiana flore microbienne food allergies foods gastrointestinal diseases genre humain intestin intestinal diseases intestines intestinos maladie de l'appareil digestif maladie intestinale mankind membrana mucosa microbial flora mucous membrane muqueuse nutrition physiology pathogenese pathogenesis physiologie de la nutrition produit alimentaire sistema digestivo trastornos digestivos trouble digestif

Bibliographic information

Published in

British Journal of Nutrition (United Kingdom)

Volume 80 Issue supplement

Pagination

pp. 147-171

Other Subjects

Irritable colon; Ulcerative colitis; Fisiologia de la nutricion; Digestive tract; Infections; Crohn's disease; Patogenesis; Genero humano

Language

English

Note

many ref. Functional Food Science in Europe

In AGRIS since: 1998-08-15

Format: AGRIS AP

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