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Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice

1998

Larsen, T.O. | Frisvad, J.C. | Ravn, G. | Skaaning, T. (Mycology Group, Department of Biotechnology, Technical University of Denmark, 2800 Lyngby (Denmark))

AGROVOC Keywords
biosynthese biosynthesis champignon culture media fruit juices fungi hongos jugo de frutas jus de fruits medio de cultivo micotoxinas milieu de culture mycotoxine mycotoxins patulin patulina patuline penicillium expansum production toxinas toxine toxins
Bibliographic information
Food Additives and Contaminants (United Kingdom)
Volume 15 Issue 6
Pagination
pp. 671-675
Other Subjects
Chaetoglobosins; Expansolides; Biosintesis; Communesins; Produccion; Toxinogenic fungi
Language
English
Note
24 ref.
1998-08-15
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