About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of breed on the muscle glycogen content and dark cutting incidence in stressed young bulls

1996

Sanz, M.C. | Verde, M.T. | Saez, T. | Sanudo, C. (Departameno de Patologia Animal, Facultad de Veterinania, Miguel Servet 177, 50013 Zaragoza (Spain))

AGROVOC Keywords
biological differences bovin breed differences breeds (animals) bulls carne carne dfd cattle dark cutting meat dfd meat ganado bovino glicogeno glycogen meat muscle muscles ph race (animal) razas (animales) taureau toro viande
Bibliographic information
Meat Science (United Kingdom)
Volume 43 Issue 1
Pagination
pp. 37-42
Other Subjects
Glycogene; Difference biologique; Musculos; Viande a coupe sombre; Pyrenean (cattle breed); Diferencias biologicas; American brown swiss
Language
English
Note
13 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org