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Effect of fat type, rate of wheat inclusion and enzyme supplementation on diet metabolisability and broiler performance

1997

Allen, C.M. | McCracken, K.J. | Bedford, M.R. (The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX (United Kingdom))

AGROVOC Keywords
aceite de soja acide gras additif aux aliments des animaux aditivos de piensos alimentation des animaux animal feeding animal performance antinutritional factors aves de corral broiler chickens cellulose celulosa corps gras diet dieta digestibilidad digestibility enzimas enzyme enzymes facteur antinutritionnel factores antinutricionales fats fatty acids feed additives feed conversion efficiency grasas huile de soja performance animale pollo de engorde poulet de chair poultry sebo soybean oil substance toxique suif tallows toxic substances trigo viscosidad viscosity volaille wheats
Bibliographic information
British Poultry Science (United Kingdom)
Volume 38 Issue supplement
Pagination
pp. 25-26
Other Subjects
Sustancias toxicas; Desempeno animal; Acidos grasos; Ble; Viscosite; Efficacite alimentaire; Digestibilite; Fowls; Alimentacion de los animales; Eficiencia de conversion del pienso; Regime alimentaire
Language
English
Note
2 ref.
1998-08-15
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