Adipose tissue expansion and the development of obesity: influence of dietary fat type
1997
Hausman, D.B. | Loh, M.Y. | Flatt, W.P. | Martin, R.J. (Department of Foods and Nutrition, University of Georgia, Athens, Georgia (USA))
AGROVOC Keywords
Bibliographic information
Asia Pacific Journal of Clinical Nutrition (United Kingdom)
Volume
6
Issue
1
Pagination
pp. 49-55
Other Subjects
Trigliceridos; Regime alimentaire; Adipose tissues; Celulas; Huile vegetale
Language
English
Note
52 ref.
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
