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Heat inactivation of bovine plasmin

1998

Metwalli, A.A.M. | Jongh, H.H.J. de | Boekel, M.A.J.S. van (Department of Food Science/Centre for Protein Technology, Wageningen Agricultural University, P.O. Box 8129, 6700 EV Wageningen (Netherlands))

AGROVOC Keywords
beta-lactoglobulin calor casein caseina chaleur cisteina cysteine denaturation heat heat stability heat treatment lait leche milk milk products plasmin plasmina plasmine produit laitier resistencia a la temperatura temperatura temperature temperature resistance traitement thermique whey protein
Bibliographic information
Volume 8 Issue 1
Pagination
pp. 47-56
Other Subjects
Resistance a la temperature; Proteinas de suero de leche; Beta-lactoglobuline; Beta-lactoglobulina; Tratamiento termico; Proteine de lactoserum; Productos lacteos; Caseine; Desnaturalizacion
Language
English
Note
30 ref.
1998-08-15
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