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Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs

1995

Warriss, P.D. | Brown, S.N. | Nute, G.R. | Knowles, T.G. | Edwards, J.E. | Perry, A.M. | Johnson, S.P. (Department of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS18 7DY (United Kingdom))

AGROVOC Keywords

animal husbandry calidad canal animal carcasse carcasses carne de cerdo carne pse cerdo estres handling manutention porcin pork pse meat quality stimuli stimulus stress swine viande exsudative viande porcine

Bibliographic information

Published in

Meat Science (United Kingdom)

Volume 41 Issue 1

Pagination

pp. 55-68

Other Subjects

Manipulacion; Qualite; Electrical stimulation; Ganaderia; Elevage; Exudative meat; Estimulo

Language

English

Note

11 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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