AGRIS - International System for Agricultural Science and Technology

Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs

1995

Warriss, P.D. | Brown, S.N. | Nute, G.R. | Knowles, T.G. | Edwards, J.E. | Perry, A.M. | Johnson, S.P. (Department of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS18 7DY (United Kingdom))


Bibliographic information
Meat Science (United Kingdom)
Volume 41 Issue 1
Pagination
pp. 55-68
Other Subjects
Elevage; Qualite; Estimulo; Exudative meat; Electrical stimulation; Manipulacion; Ganaderia
Language
English
Note
11 ref.

1998-08-15
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