AGRIS - International System for Agricultural Science and Technology

Contribution of the chemical structure of wheat starch to Japanese noodle quality

1997

Batey, I.L. | Gras, P.W. | Curtin, B.M. (Grain Quality Research Laboratory, CSIRO Division of Plant Industry, PO Box 7, North Ryde, NSW 2113 (Australia))


Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 74 Issue 4
Pagination
pp. 503-508
Other Subjects
Qualite; Coccion; Ble; Oligosacaridos; Estructura quimica; Tecnologia de los alimentos; Almidon
Language
English
Note
15 ref.

1998-08-15
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